Plan Your Shipment
Review this information BEFORE you package/ship your product to the show.
- Determine when and where booth materials/product will be sent. Review the exhibitor schedule for specific dates and times for move-in and move-out. The expo is on Friday, July 29 so plan your shipment dates accordingly.
- Use the chart below to determine the most economical way to have materials/perishable product delivered to your booth.
Freight Type Dates Accepted Handling Charges Advance Warehouse June 21 - July 25 Booth Materials Only
$85 per hundred weight*
Shrink wrap/palletize all boxes
View LabelDirect to Show-Site July 28 - July 29 Booth Materials:
$85 per hundred weight*
View Label
Perishable Product:
$65 per hundred weight if packed separately from booth materials
(includes deliver to/from cold storage to your booth)
View LabelCartload Service July 28 - July 29 One cartload:
8 pieces or less, under 200 lbs, one way from vehicle to booth: $60Small Packages July 28 - July 29 UPS/FedEx packages of less than 45 lbs:
$40 per package (Tricord will deliver to booth) -
Submit the material handling cost estimate form to Tricord
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Are you sending product to the caterer for food sample preparation? DO NOT mix it with product that needs to go to your booth - additional labor charges will apply. Package and label this product separately, so it can go directly to the venue’s catering receiving dock.
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Use appropriate shipping labels (see below) for the type of product being shipped and necessary storage.
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Use your own shipping provider or have Tricord ship for you.
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Provide your shipping carrier with the delivery map so they know exactly where your shipment needs to go. There are different drop off locations at the conference center depending on your booth location.
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Don't forget to plan for your outbound shipment as well. Complete the Outbound Shipping Form to receive out-bound bills of lading at the close of the show. Remember, with the expo on Friday, your outbound shipment will need to leave by Saturday.
Refrigerated Storage
If you need assistance with pre-show storage of perishable products or sourcing your product locally, please make arrangements with the recommended produce supplier.
On-site refrigerated storage is available at no charge, compliments of Boskovich Farms, Inc. No reservation is required. Review the delivery location and times for perishable product in advance.
Stored items will automatically be delivered Friday morning, unless you notify the exhibitor services desk otherwise.
Product left in the refrigerated trailer after 3:00 p.m. will be donated to the food bank unless alternate arrangements are made at the exhibitor service desk.
Shipping Labels
Always label each and every box in your shipment individually. Sometimes pallets are broken down in the shipping process, so if this happens your boxes will still make it to the correct booth.
- Booth Materials Shipping Labels
- Advance Warehouse Shipping - Label
Booth materials can be received in advance between June 21- July 25, 2022. No perishable product will be received in advance. Your booth materials will automatically be moved to your booth prior to exhibitor move in. - Direct to Show Site - Booth Materials Only - Label
Use this label when shipping booth materials directly to the event between July 28-29, 2022.
- Advance Warehouse Shipping - Label
- Cold Storage Shipping Label
- Perishable Products - Cold Storage- Label
Use this label to ship perishable products that need to be held in cold storage before getting delivered to your booth. Product should arrive between July 28-29, 2022. Complimentary refrigerated storage is provided by Boskovich for all exhibitors. Stored items will automatically be delivered Friday morning, unless you notify the exhibitor services desk otherwise.
DO NOT send product directly to the venues. The venues do not have sufficient storage space to guarantee safe handling of your product. Do not send product meant for the caterer using this label.
- Perishable Products - Cold Storage- Label
- Catering Shipping Labels
If the catering company is preparing samples for your booth, they will send you a specific exhibitor catering label to use once your order has been placed.- Booths in Steinbeck & Serra Ballrooms: Monterey Marriott - Michele Pearce
- Booths in DeAnza Ballroom: Portola Hotel – Eddie Guice
Reminder: Do not send product to be used by the caterer with other fresh product intended for your booth. Failure to separate the product will result in misdirected, misplaced or lost product. Neither IFPA show management, Tricord, nor the catering companies will be responsible for improperly labeled, shipped or misdirected product
Questions?

Kyle McMillan
Trade Show Manager
International Fresh Produce Association

Nancy Pickersgill
Trade Show Coordinator
International Fresh Produce Association