Schedule is subject to change.
Sunday, Oct. 11
7:00 a.m. – 5:00 p.m. Booth Setup
Monday, Oct. 12
7:00 a.m. – 5:00 p.m. Booth Setup
Tuesday, Oct. 13
7:00 a.m. - 9:00 p.m. Booth Setup
Island Booth Deadline: All booths 400 sq. ft. or larger must be finished with major exhibit construction with empties tagged by 7:00 p.m. when the Clean Floor Policy* goes into effect. Product merchandising and minor booth construction may continue through Wednesday.
Wednesday, Oct. 14
8:00 a.m. - 5:00 p.m. Refrigerated/Frozen Product Delivery
Contact GES for a more exact delivery time estimate.
7:00 a.m. - 5:00 p.m. Booth Setup for all booths
Major construction must be complete by 2:00 p.m. so we can begin clearing aisles. Product merchandising and minor booth setup may continue.
No-Show Policy: Exhibitors who have not begun setup by 2:00 p.m. on Wednesday, Oct. 14 will be considered a "No Show" unless you have notified Show Management.
Thursday, Oct. 15
8:00 a.m. - 10:00 a.m. Product Removal
GES will begin removing all freight at 8 a.m. in preparation for show opening.
10:00 a.m. – 5:00 p.m. Expo Open
Friday, Oct. 16
10:00 a.m. – 5:00 p.m. Expo Open
5:00 p.m. - 10:00 p.m. Booth Dismantle
Any exhibitor seen tearing down before 5:00 p.m. will be penalized 1 priority point, which will impact your 2027 booth assignment.
Saturday, Oct. 17
7:00 a.m. - 10:00 p.m. Booth Dismantle
*Clean Floor Policy
Due to the volume of crates—and to facilitate the installation and cleaning of aisle carpet— a Clean Floor Policy will be enforced. All aisles must be 100% clear of crates, product, ladders, gang boxes or any other items that may impede the installation of aisle carpet or they will be removed promptly, regardless of whether they are labeled. Requests to bring crates back from storage to the show floor before show opening are contingent upon the time it is requested and availability of forklift drivers. Labor fees will apply.
Contact
Kyle McMillan
Director, Trade Shows
International Fresh Produce Association
Nancy Pickersgill
Trade Show Coordinator
International Fresh Produce Association