The Global Produce & Floral Show Schedule

Wednesday, October 26, 2022

12:30 PM - 4:00 PM

Retail Produce Tour

Offers an insider’s look at what’s new in merchandising, packaging, technology and fruit and vegetables. After visiting exciting retail stores in the local area, expect to walk away with plenty of innovative ideas and strategies that can be applied to your own business.
*Separate registration required and limited space available.

Thursday, October 27, 2022

8:00 AM - 5:00 PM

Fresh Ideas Showcase

Lobby B2/B3

See the latest innovations, garner new ideas and be inspired by products and services launched in the last year, then visit the show floor to learn more. In addition to the main showcase, there are sections highlighting popular industry trends. Check them out before, during and after exposition hours:

On-The-Go: Products/services that make it easier for consumers to eat healthy while on the go or in the kitchen
Certified Organic: Innovative, certified organic products
Floral: Innovative floral products/services
Packaging: Innovative packaging designs or sustainability efforts
Technology: Innovations in food waste, food safety, traceability, logistics and more

View Products

8:00 AM - 8:45 AM

Networking Breakfast

Level 4 Valencia Foyer

8:45 AM - 10:05 AM

General Session: State of the Industry

Valencia Ballroom

Hear from IFPA CEO Cathy Burns as she explores the latest in emerging innovations and consumer trends, and what these mean for IFPA members and the global produce and floral community.

Cathy Burns
CEO, International Fresh Produce Association

10:15 AM - 1:00 PM

Education Festival

Say goodbye to traditional workshops! In between the general sessions, join us for a few hours of fast-paced live speakers, self-guided information, casual conversations, food and more in this unique setting. We'll inspire you, help you imagine the possibilities, and apply them to your priorities.

10:15 - 10:45 a.m.

Creating a Climate Resilient Fresh Produce & Floral Sector
Chapin Theater W420
Future proofing for climate issues, consumer expectations and regulatory pressures are all critical issues our industry faces. Join us as an expert from Kantar, world-renowned for helping businesses build success by making the best use of essential data, shares the latest information that will help you make business decisions to be successful as the world changes around us.

Speaker: Katia Kobylinski, Senior Director, North America Sustainable Transformation Practice, Kantar

What's Next for Organics?
W414CD
Consistent organic produce supply meets a consumer demand, encourages sustainable production, and is a mainstay of retail produce sections. But the evolving regulatory landscape is challenging producers to keep pace with change. Join us for the latest updates to the requirements for organic certification, along with the background on the stakeholders and how to influence the process.

Moderator: George Szczepanski, Director of Production, Supply Chain & Environmental Policy, IFPA

10:15 a.m. - 12:45 p.m.

Fresh Produce Research Center Presents: Sustainability Science Advances You Can Use
4th Floor Foyer
Don't miss this live series of presentations all morning. The Fresh Produce Research Center will showcase key scientific discoveries in sustainability that are ready for implementation now. Learn how to make your operations more sustainable from IPM and regenerative ag, to carbon accounting and sustainable packaging.

Fresh Takes on Tech Podcast LIVE
4th Floor Foyer
Join Vonnie Estes, IFPA's Vice President of Technology, and her guests, for a series of live podcasts that will take a look at how technology and innovation are supporting the fresh produce & floral industries.

Moderator: Vonnie Estes, Vice President of Technology & Ag, IFPA

10:30 - 11:00 a.m.

Keeping Our Supply Chain Strong
W414AB
"Supply Chain Disruption" is a phrase we've heard a lot in the past few years – and it continues to challenge our fresh produce and floral industries today. With a focus on identifying those challenges, their causes and their symptoms, in this session we'll look to experts for their cures. From labor and transportation availability issues to material and input costs, supply chain disruptions must be met with creative determination, and this gathering of great minds from our industry can help drive that process forward.

Moderator: Ed Treacy, Vice President of Supply Chain and Sustainability, IFPA
Panelists: Drew Zabrocki, GM, Semioss; Erin Esensee, Director, H-E-B

Psychology of the Consumer
Valencia Ballroom W415
Research indicates that price and quality are top drivers for consumer purchases in both produce and floral, but what other factors influence the decisions consumers make? Why is one brand chosen over another, and is branding of produce as effective as it is with other foods? Why are consumers willing to spend more on certain items and not others? Purchasing behaviors can vary based on how consumers are feeling or what they associate with certain fruits, vegetables or flowers. We will dive into what drives consumer decision-making and how our industry can tap into those drivers to increase purchases.

Speaker: Dr. Aaron Reid, Founder and CEO, Sentient Decision Science

10:45 - 11:15 a.m.

Advocacy 101: Speaking Up for Produce (Part 1)
W414CD
Your voice can generate change – and with the essential insights shared in this 2-part session, you'll gain a greater understanding of the political advocacy process in Washington, DC. You'll also be more prepared to get involved – feeling confident to tell your story and ready to find ways you can help speak up for the fresh produce industry.

Speakers:
Robert Guenther, Chief Public Policy Officer, IFPA
John Hollay, Director of U.S. Government Relations, IFPA
Angela Tiwari, Director of Grass Roots & Political Affairs, IFPA
Mollie Van Lieu, Vice President of Nutrition and Health, IFPA

11:00 - 11:30 a.m.

Social Media Case Studies
Valencia Ballroom W415
Social media has changed the way people view and learn about the world. Within our industry, social media provides the lens through which we perceive our industry, and in many cases, it's how we decide which companies we buy from and partner with. Discover how our industry can harness this ever-changing, ever-growing channel and use it to increase consumption of our products. Using case studies to demonstrate and dissect successes – and failures – you'll see what's worked and why, and how you can apply proven methods to create your own social media success stories.

Sustainability: Beginning the Journey and Telling Your Success Story
W414AB
The word "sustainability" is on everyone's lips, and the story of your company's journey to more sustainable practices is one that everyone needs and wants to hear. Join us to dive into the basics of understanding your sustainability baseline, and review tools on what questions to ask and what data to look for to start your sustainability journey. You'll learn how to get started and how to share your story, for everyone's benefit.

Speaker: Tamara Muruetagoiena, Director of Sustainability, IFPA

11:15 - 11:45 a.m.

Advocacy 101: Speaking Up for Produce (Part 2)
W414CD
Your voice can generate change – and with the essential insights shared in this 2-part session, you'll gain a greater understanding of the political advocacy process in Washington, DC. You'll also be more prepared to get involved – feeling confident to tell your story and ready to find ways you can help speak up for the fresh produce industry.

Speaker: Marissa Dake, Director of Communications & Public Affairs, DNO Produce

The Future of Controlled Environment Agriculture
Chapin Theater W420
CEA is coming of age as growing indoors increases in popularity and plays an important role in providing nutrition in multiple environments. Be a part of a lively discussion with producers, tech providers, retailers and outdoor growers on how indoor production fits in as part of our diets.

Speakers:
Vonnie Estes, Vice President of Technology & Ag, IFPA
Abby Prior, Chief Commercial Officer, BrightFarms
Katie Seawell, Chief Commercial Officer, Bowery Farming

11:30 a.m. - noon

Fresh Perspectives on Produce Growth at Retail
Valencia Ballroom W415
Join Anne-Marie Roerink of 210 Analytics as she offers fresh perspectives on the biggest trends fueling produce sales today. She'll share lots of practical takeaways, best-in-class pictures from around the world, consumer insights, and market performance data.

Speaker: Anne-Marie Roerink, Principal and Founder, 210 Analytics, LLC

Talent and Labor Challenges
W414AB
The workplace and employee expectations have changed dramatically over the past two years. We'll delve into the challenges these changes create for our industry, what's next, and look at the ways we can adapt and improve our organizations to ensure our industry has the talent it needs to excel and reach our goals.

Moderator: Doug Bohr, Chief Education & Programs Officer, IFPA
Panelists:
Satri Alpine, Chief People Officer, Oppy
Kathleen Quandee, Vice President of Human Resources, Pacific Coast Fruit Company

12:30 - 1:00 p.m.

Selling During Inflationary Times
Chapin Theater W420
Costs throughout the supply chain increased faster in the past year than at any time over the past 40 years. How do we flourish during this time? Can we pass these costs on to the consumer? What are our other options for remaining profitable? Join a discussion on how the various segments in our industry have adjusted and what the future holds.

Speaker: Randy Riley, Co-owner, GoldenSun Insights

Managing Produce Safety Pressure: Achieving Your ROI Anywhere in the Supply Chain
W414AB
Food safety is a critical focus of every sector involved in the produce supply chain. But how can we all achieve common public health goals while managing individual return on investment? Join us for a thought-provoking and interactive panel discussion with industry leaders to discuss how produce safety best practices, buyer requirements and regulation continue to change the landscape and how you can maintain a focus on implementation of practices which provide the greatest risk reduction for your business and consumers.

Speakers:
Deadra Barnett, Quality & Sanitation Manager, DNO Produce
Kate Burr, Food Safety Director, Markon
Annie Church, Food Safety & Compliance Manager, Farmer's Fridge
Suresh De Costa, Director of Food Safety, Lipman Family Farms
Gretchen Wall, Director of Food Safety & Quality, IFPA

Innovations to Fight Hunger and Nutrition Insecurity
W414CD
Join industry members and partners for this discussion about opportunities to address serious hunger and nutrition security issues people are facing on a daily basis. They'll highlight innovative produce partnerships that tap into the supply chain and go beyond donations to help those in need.

Speakers:
Melissa Melshenker Ackerman, President, Produce Alliance LLC
Joan Daleo, President/CEO, Old Tyme Produce, Inc.
Mollie Van Lieu, Vice President, Nutrition and Health, IFPA
Michael Waddle, Senior Director, Partnership for a Healthier America

11:45 AM - 1:00 PM

IFPA Comms Conclave Opening Luncheon

(IFPA Members Only or By Invitation)

Inaugural session dedicated to Senior Executives and Public Relations and Communications professionals who champion our industry and fuel the voice of fresh. Leave energized to raise the power of our voice to create a vibrant future for all.

*Separate registration required.

Register Today

12:00 PM - 12:45 PM

Networking Lunch

Level 4 Valencia Foyer

1:00 PM - 2:30 PM

General Session: Industry Leaders CEO Panel

Valencia Ballroom

Join us for a discussion among a panel of globally recognized thought leaders.
This session will focus on topics of relevance to members across the supply chain and around the globe, with a focus on how consumer trends, resource sustainability, technological innovation, and talent and labor issues are shaping the future of the food retail industry, with a specific focus on fresh produce and floral.

Winners of the Retail Produce Manager Awards Program, sponsored by Dole, will be recognized during this General Session.

2:45 PM - 4:45 PM

Expo: Business Solutions Segment Open

Expo Halls A1 & A2

Get an early start at the expo in the Business Solutions segment where the new Food Safety & Tech X-Change and FutureTECH Pavilions are conveniently located all in one area. Attendees can readily discover the latest in products and services from some of the industry’s leading solution providers as well as entrepreneur and first-time exhibitors. Featured products in the Business Solutions segment include supply chain equipment and services; packaging; merchandising, broker services and more.

See which companies will be on the expo floor revealing the newest products, services, innovations, technologies, and more.

View Exhibitor List

Food Safety & Tech X-Change

Booth 176

Join likeminded colleagues in these 30-minute interactive sessions to share challenges and solutions.

3:00 PM - Establishing Salmonella Environmental Monitoring programs

2:45 PM - 4:45 PM

IFPA Comms Conclave – Practitioner's Intensive

(IFPA Members Only or By Invitation)

Hands-on working session for Public Relations and Communications professionals who champion our industry and fuel the voice of fresh. Discuss the latest issues, connect and galvanize together.

*Separate registration required.

Register Today

5:00 PM - 6:00 PM

VIP Reception (Ticket Required)

An invitational gathering of produce and floral industry leaders and association supporters, including Retailers, the IFPA and Foundation Board of Directors, Convention Committee Chairs and Platinum/Gold Level Event Sponsors.

6:00 PM - 8:00 PM

Welcome Reception

Hyatt Regency Orlando Hotel

Join the celebration! You’re invited to the Welcome Reception of the 2022 IFPA Global Produce and Floral Show. It’s a great opportunity to network, reconnect and kick-off the leading conference for innovation, industry-specific learning and shared experiences to help grow your business.

Friday, October 28, 2022

6:00 AM - 7:30 AM

Race for a Healthier World 5K

Get a great start to your morning with a walk/run benefiting the Foundation for Fresh Produce. Creating a team is encouraged!
*Separate registration required for individuals and/or teams.

Learn more and register for the 5K

7:00 AM - 7:45 AM

Networking Breakfast

Level 4 Valencia Foyer

8:15 AM - 9:50 AM

General Session: Changing the World Through the Power of Food - A Conversation with José Andrés

Valencia Ballroom

With a mission to change the world through the power of food, José Andrés has dedicated himself to not just feeding the few at his award-winning restaurants, but to feeding the many as well. Alongside his non-profit organization World Central Kitchen, Andrés works to find smart solutions to hunger and poverty around the world, focusing on health, education, and jobs. Beginning with his experience volunteering in Haiti after the 2010 earthquake, Andrés realized that food can be used to empower communities and strengthen economies. In an uplifting and inspirational presentation, Andrés shares stories and images from his travels, including the work he has done in promoting clean cookstove technology, improving kitchens in urban and rural schools, and launching culinary projects to create jobs and increase opportunities for families in Haiti and around the world.

José Andrés

Chef, Restaurateur, Humanitarian

8:00 AM - 5:00 PM

Fresh Ideas Showcase

Lobby B2/B3

See the latest innovations, garner new ideas and be inspired by products and services launched in the last year, then visit the show floor to learn more. In addition to the main showcase, there are sections highlighting popular industry trends. Check them out before, during and after exposition hours.

View Products

10:00 AM - 5:00 PM

Exposition Open

Halls A1-D1

Find the companies, products and services you are looking for in the Produce, Complementary Items, Business Solutions and Floral Segments. See what’s new in 2022: The new FutureTECH Pavilion is the place to find start-up companies excited to showcase their industry-focused solutions. The new Retailers Pavilion is a must see to find new technology and equipment to give a boost to your produce aisles. And there’s more: discover new merchandising, signage, décor and innovative retail solutions geared to boost your businesses.

See which companies will be on the expo floor revealing the newest products, services, innovations, technologies, and more.

View Exhibitor List

10:15 AM - 4:00 PM

Food Safety & Tech X-Change

Booth 176

Join likeminded colleagues in these 30-minute interactive sessions to share challenges and solutions.

10:15 AM
Ag Water: Demonstrating Compliance to a Risk-Based Rule
11:00 AM
Transportation Best Practices
12:00 PM
Listeria Zone 1 Testing: A Good Idea?
1:00 PM
Building a Sustainability Culture in Your Business
2:00
Building a Food Safety Culture
3:00
Can We Build a Healthier World Through Gene-Editing of Produce?
4:00
Food Safety Hot Topic

5:15 PM - 6:45 PM

Community Receptions

Join your colleagues as the Floral, Retail Merchant Innovation, Talent, and Food Safety and Science & Technology communities come together to network and connect.

RSVP to one (or more) of the community receptions

Floral Enchanted Biergarten Reception, Room 304 E-H
Celebrations and Conversations: Science, Technology and Food Safety Reception, Room 304 C-D
Retail Merchant Innovation Reception, Room 308
Talent Reception, Room 306

Saturday, October 29, 2022

7:45 AM - 9:45 AM

Women's Fresh Perspectives Breakfast - Nobody's Perfect: Achieving Diversity, Equity, Inclusion, and Access

Valencia Ballroom

As a renowned advocate for diversity, Marlee Matlin boldly challenges audiences to advocate inclusion, acceptance, and access for all people and to endeavor to live a life without judgment of others—everybody’s different, and nobody’s perfect. Listeners come away informed and empowered to make a difference in the world, with the knowledge that they can begin by changing just one person’s life.

*Separate registration required. Add this session to your overall Global Show registration at checkout.

Marlee Matlin
Academy Award-winning Actress & Activist

8:00 AM - 5:00 PM

Fresh Ideas Showcase

Lobby B2/B3

See the latest innovations, garner new ideas and be inspired by products and services launched in the last year, then visit the show floor to learn more. In addition to the main showcase, there are sections highlighting popular industry trends. Check them out before, during and after exposition hours.

View Products

10:00 AM - 5:00 PM

Exposition Open

Halls A1-D1

Find the companies, products and services you are looking for in the Produce, Complementary Items, Business Solutions and Floral Segments. See what’s new in 2022: The new FutureTECH Pavilion is the place to find start-up companies excited to showcase their industry-focused solutions. The new Retailers Pavilion is a must see to find new technology and equipment to give a boost to your produce aisles. And there’s more: new merchandising, signage, décor and innovative retail solutions geared to boost your businesses.

See which companies will be on the expo floor revealing the newest products, services, innovations, technologies, and more.

View Exhibitor List

10:15 AM - 4:00 PM

Food Safety & Tech X-Change

Booth 176

Join likeminded colleagues in these 30-minute interactive sessions to share challenges and solutions.

10:15 AM
Sustainability Audits: Which is right for me?
11:00 AM
Handling an FDA inspection
12:00 PM
Regenerative Agriculture
1:00 PM
Training food safety leaders
2:00 PM
FSMA 204: how to prepare
4:00 PM
Databar POS: Are you scanning? If not why not?

Schedule

Imagine the possibilities, apply them to your priorities

Navigate The Global Produce & Floral Show with the mobile app!

Wednesday, October 26, 2022

Retail Produce Tour

Thursday, October 27, 2022

Fresh Ideas Showcase

Networking Breakfast

General Session: State of the Industry

Education Festival

Networking Lunch

General Session: Industry Leaders CEO Panel

Expo: Business Solutions Segment Open

Food Safety & Tech X-Change

VIP Reception (Ticket Required)

Welcome Reception

Friday, October 28, 2022

Race for a Healthier World 5K

Networking Breakfast

General Session: Changing the World Through the Power of Food - A Conversation with José Andrés

Fresh Ideas Showcase

Exposition Open

Food Safety & Tech X-Change

Community Receptions

Saturday, October 29, 2022

Women's Fresh Perspectives Breakfast - Nobody's Perfect: Achieving Diversity, Equity, Inclusion, and Access

Fresh Ideas Showcase

Exposition Open

Food Safety & Tech X-Change