The International Fresh Produce Association hosted two Sustainability Summits in New Zealand and Australia on the 28th of February and the 2nd of March 2023. The objective was to identify major sustainability challenges facing the entire fresh produce and floral sector, and to seek consensus on key strategies to address issues obstructing improvements in sustainability and ESG. The goal being to drive grassroots-based improvements and understanding of sustainability and ESG for the fresh produce and floral sector.
The Summit brought together key personnel from across the fresh produce supply chain. The program was divided into two components: plenary addresses from sustainability experts, followed by workshop sessions designed to explore sustainability challenges and strategies.
We encourage you to please download the full Sustainability Summits Observations & Recommendations PDF.