Vietnam’s demand for imported produce has risen 32% in the past 5 years. Consumers in Vietnam have been spending more money on fruits and vegetables. Purchases are driven by a growth in healthy eating habits and increased disposable income.
In this member-exclusive content, IFPA provides details of the three consumption channels: retail, food processing and foodservice. The report identifies key buyers/importers and main ports while highlighting specific opportunities that Vietnam offers to the global produce market.
Vietnamese food processing volume is forecasted to grow at a rate of 17.8% over 2021-2025