Discover the role of produce in beverage trends.
From smoothie superfoods to cocktail (and mocktail) infusions, fresh produce can elevate beverage trends across the category. Some trending produce provides creamy texture. Fresh-blended taro, an Inception-level root vegetable, is increasingly menued as a flavor for creamy Asian milk tea (a beverage that has grown 80% over the past 4 years, according to Datassential MenuTrends). Avocado makes smoothies smoother, but it can also be blended into frozen margaritas for a creamy boost.