Take a look at the top 20 fruits and vegetables penetrating restaurant menus and think about which dishes come to mind when you see that list. Is it maybe a salad? Taking all 20 items into consideration, their top application on menus is actually sandwiches. When it comes to onions, lettuce, and tomatoes, specifically, it’s worth noting that sandwiches are the top menu application. Thanks to trend superstar avocado toast, which has grown 301% on sandwich menus over the past 4 years (Datassential MenuTrends), sandwiches are the second-most common menu application for avocados. Produce like cherry tomatoes and keto-friendly lettuce wraps are also growing sandwich pairings. Additionally, sandwiches are an area operators are planning to expand.