Recall Ready Workshop

This virtual workshop will help you understand the fundamentals of a product recall, including your rights and responsibilities, the role of the FDA, how to limit your liability and manage customer expectations through role playing during a simulated event. In addition, we'll take an in-depth look at how to build a customized communication plan in the event of a recall, and how to effectively communicate to the industry, customers, consumers and the media.

Dates:

March 11-12, 2025
Deadline to register: March 7

Who should attend?

This workshop is ideal for food safety and operation professionals across the fresh produce industry, including those involved in primary production, processing, distribution, retail, and foodservice. It is particularly beneficial for general and senior management, food safety and quality assurance specialists, communications managers, human resources and operation executives who need to understand the complexities of fresh produce recalls. Whether you are an experienced professional or new to the field, this workshop will provide you with the essential knowledge and skills to effectively handle product recalls and ensure food safety.

Instructors:

Amy Philpott, Philpott PR Solutions, LLC
Elizabeth Fawell, Hogan Lovells
Natalie Dyenson, International Fresh Produce Association (IFPA)

Because of the interactive nature of this virtual workshop, participants should have working cameras and microphones. Participants will receive a certificate of completion.

	Member	Non-Member
Registration Fee	US$495*	US$695

*Group enrollments of 3 or more students receive a discounted rate of $395 per person. Contact Alison Saltzmann for more information.

Questions?

Alison Saltzmann

Food Safety Support Coordinator

+1(202)303-3401 Email Alison Saltzmann

Recall Ready Workshop

Questions?

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