Fresh cut produce shelf life optimization is not a fluke! On March 2-3, Jeff Brandenburg, Trevor Suslow, and Jeff Brecht will lead a one-and-a-half-day workshop in Chicago, IL that provides an overview of the latest technologies and research around the optimization of quality and safety in fresh cut produce.
Attendees will learn about the intersection of modified atmosphere packaging, wash water chemistry, postharvest physiology and sustainability, and the technologies that support them. This workshop will also cover the pitfalls and misconceptions encountered when working on optimizing shelf life, quality and safety.
Additional Requirements: Participants must provide proof of vaccination to attend the event; masks are required when not eating or drinking.
- IFPA member: US$795
- Non-member: US$995