Exhibitor Badge Registration

Register your exhibitor badges using the credits that come with your booth. Exhibitors receive an allotment of registration credits based on booth size to be used towards Booth Personnel Badges (2 credits) or Tradeshow Only Passes (1 credit). The sales and logistical contacts on your booth order have access to the Exhibitor Badge Registration system through their IFPA account. Once logged in, click "Global Show Exhibitor Badges" in the top-right corner of the screen.

What's Included With Your Booth?

Two (2) Welcoming Reception Tickets (these do NOT need to be assigned/registered to specific people). Additional tickets can be purchased through your IFPA account until September 16 for $175 ($215 for non-members) or after September 16/onsite for $200 ($250 for non-members).
An allotment of Registration Credits, based on booth size, to use toward Booth Personnel Badges or Trade Show Only Passes depending on the needs of your company

Ability to upgrade Booth Personnel Badges to All Access Passes for just $450 ($705 for non-members)
- NEW THIS YEAR: Upgrading to All Access now includes general sessions, education festival, receptions AND the Women's Fresh Perspectives Breakfast!

Ability to purchase additional Trade Show Only Passes for $295 ($475 for non-members)

Each badge will display the registrant's name, city and state; and all registrants are automatically included in our online attendee list.

All retailer and foodservice operator registrations are now complimentary, so save your credits for staff and other customers.

Registration Credit Allotment

Total Sq. Ft.	Credits
80-100	13
200	22
300	31
400	40
500	49
600	58
700	67
800	76
900	85
1,000	94
1,100	103
1,200	112
1,300	121
1,400	130
1,500	139
1,600	148
1,700	157
2,000	184
2,400	220
2,500	229
3,000	274
3,500	319
3,800	346
3,900	355

Contact

Kyle McMillan

Director, Trade Shows
International Fresh Produce Association

+1 (302) 607-2130 Email Kyle McMillan

Nancy Pickersgill

Trade Show Coordinator
International Fresh Produce Association

+1 (302) 781-5857 Email Nancy Pickersgill