Smarter Risk Scoring for Produce Webinar

Sponsored by:

Date: June 23, 2025
Time: Noon - 1:00 PM ET

This webinar explores how produce processors can significantly enhance their food safety programs by adopting proven risk scoring methods from the meat industry. Learn how data-driven scoring models can revolutionize your risk assessment, resource allocation, and overall food safety outcomes.

Key Takeaways:

Understanding Risk Scoring: Discover how structured risk scoring models dramatically improve hazard identification and mitigation in real-time, providing immediate insights instead of relying on infrequent audits.
Adapting to Produce Operations: Learn practical strategies to tailor and apply successful methods adopted by the meat industry to the unique challenges presented by fresh produce.
Data-Driven Decision Making: Understand how risk scoring empowers you to make better, faster decisions about resource prioritization and preventive actions, ultimately saving time, money, and reducing stress across your operations.
Implementation Strategies: Get practical, actionable steps to introduce and scale risk scoring effectively within your organization.

Who Should Attend:

Food safety and quality assurance professionals
Produce operations managers
Compliance and regulatory specialists

Speakers

Kevin Davies
Provision Anaalytics

Joan Rosen
JC Rosen Resources
Formerly of Chiquita

Jennifer Williams
JW Consulting, LLC
Formerly of Tyson Foods

Smarter Risk Scoring for Produce: Leverage Meat Industry Insights

Enhance Your Food Safety Programs with Proven Risk Scoring Methods

Key Takeaways:

Who Should Attend:

Speakers

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