Food contamination and foodborne illness have a significant impact on public health and consumer confidence. No matter how small the incident, it attracts attention and can negatively impact market access and business profitability.
In this webinar we review food safety developments in 2022 and explore what is ahead in 2023. Environmental and production factors impacting the safety of fresh produce continue to challenge the industry, and this webinar we cover topics that every business operator and quality assurance manager needs to consider. This includes reviewing your hazard analysis and input controls, exploring business culture and worker engagement, reflecting on sustainability and its impact on food safety and developments in the regulatory standards space.