July 31, 2026
The International Fresh Produce Association surveyed 750 Brazilian consumers in 2026 to better understand how shoppers are navigating grocery decisions, fresh produce consumption, and broader economic pressures. The findings show a Brazilian produce consumer who is adjusting spending but still strongly protecting fresh fruits and vegetables: even as shoppers report buying fewer items and smaller package sizes, fresh produce remains one of the least likely categories to be cut when grocery prices rise.
This executive summary explores how produce continues to function as a protected household staple in Brazil, why freshness, quality, value, and assortment are powerful drivers of grocery store choice, and how the industry can sustain its strong favorability by positioning produce as a dependable ally in health, safety, and household resilience.
Key Findings at a Glance
![]()
39% purchased fewer items due to budget constraints
![]()
Only 4%-5% would cut fresh fruit or vegetables if prices increase
![]()
Freshness influences 90% of store selection decisions
![]()
Quality influences 89% of store selection decisions
![]()
86% view the produce industry favorably
Produce Stands Strong Despite Inflation
Economic pressures are still altering buying habits in Brazil. According to the 2026 data, 39% of consumers report purchasing fewer items overall due to budget constraints, while 37% have purchased smaller sized household items and 31% have purchased smaller sized food items.
However, fresh produce remains highly resilient against these cutbacks. When asked what items they are most willing to give up if grocery prices increase, only 4% to 5% of consumers said they would cut fresh vegetables or fresh fruit.
To put this in perspective, consumers are vastly more likely to sacrifice other categories before touching their produce budget. If prices rise, 36% would cut fresh flowers, 35% would cut frozen meals, and 30% would cut beverages or seafood.
The Executive Takeaway: Fresh produce operates as a protected household staple in Brazil. Even though consumers are reducing overall item counts and package sizes, fresh fruits and vegetables remain among the least likely categories to be cut. Retailers and marketers should reinforce produce as an essential health investment rather than a discretionary grocery purchase.
Brazilian consumers are reducing overall grocery purchases, but fresh fruits and vegetables remain one of the most protected categories in household budgets.
What Drives Grocery Store Choice in Brazil?
Understanding why a consumer chooses one grocery store over another is critical for retail partnerships. The 2026 data reveals that freshness and quality are the strongest levers in Brazil, with produce attributes sitting at the very top of store-choice drivers.
When choosing a grocery store, the top influences are:
- Freshness of Produce: 90% (Extremely/Very Influenced)
- Quality of Produce: 89%
- Provide Good Value for Money: 84%
- Has a Wide Selection of Produce: 84%
Notably, these core produce attributes slightly outrank special offers, discounts, or promotions (79%), reinforcing that consumers are looking first for visible freshness, quality, value, and assortment.
This emphasis on quality aligns with the consumer's broader health orientation. A striking 87% agree that "health is one of the most important factors in deciding which foods I eat," while 77% say they are typically willing to pay more for high-quality items or food. Organic interest also remains strong, with 75% saying they try to eat organic foods whenever possible.
Merchandising must lead with health, freshness, and visual quality. In Brazil, produce is not simply a price-driven category; it is deeply connected to household wellbeing, quality expectations, and everyday food identity. Retailers should foreground freshness cues, quality standards, health benefits, and strong assortment.
Produce Industry Trust Remains Strong Despite Consumer Anxiety
The produce industry remains viewed very favorably in Brazil. Overall top-two-box favorability for the produce industry held steady at 86% in 2026, though there was movement from "very favorable" into "somewhat favorable."
It is vital to view this metric not in a vacuum, but against the backdrop of the consumer's current mental state. Positive descriptors such as "confident" and "grateful" increased, but nearly three in ten consumers still report feeling anxious.
Furthermore, primary concerns for self and family have risen across several areas. Today's Brazil consumer is highly anxious about:
- Mental/physical health (57%)
- Overall safety of family (54%)
- Paying bills (51%)
The produce industry has a strong trust platform in Brazil, but consumers are still navigating a financially and emotionally pressured environment. To sustain favorability, the industry should position produce as a dependable ally in health, safety, and household resilience, supported by transparent quality cues and accessible value.
What This Means for Retailers and Marketers
Position produce as a household necessity.
Highlight freshness and quality.
Reinforce value alongside health benefits.
Build trust through transparency and food safety messaging.
Frequently Asked Questions About Brazil Produce Consumers
Because consumers strongly associate produce with health, quality, and household wellbeing.
Most consumers are more likely to reduce spending in other grocery categories before cutting fresh fruits and vegetables.
Freshness of produce, quality, value for money, and produce assortment are the strongest influences.
Consumer favorability remains high at 86%, though consumers continue to experience economic and personal anxieties.
Research Methodology
The International Fresh Produce Association surveyed 750 Brazilian consumers in 2026 to better understand grocery shopping behavior, fresh produce consumption, and economic pressures affecting purchasing decisions.