Consumers are quickly adjusting where they buy food and how they buy it. This session focuses on how retailers are leveraging their foodservice and prepared foods programs to offer more convenience and experience while providing good value to consumers, and how fresh fruits and vegetables play an instrumental part in driving demand for fresh food.
Moderator: Joe Watson, Vice President of Retail, Foodservice & Wholesale, IFPA
Speaker: Kate Allmandinger, Consultant, Fresh COE, Circana
Panelist: Mimmo Franzone, Vice President of Merchandising, Longo's