Anyone who has been through a recall, or worse, a recall associated with an outbreak, can tell you that it's rarely like the mock recall requirement of their audit. Stress and confusion results from imperfect or incomplete information, pressure from regulators and customers, and unclear decision-making processes. Learn how your company- beyond the food safety team- can more confidently handle recalls. Anyone working in the food industry will benefit from attending this Virtual Town Hall. However, we especially encourage produce sales, marketing, human resource, and upper management personnel to attend. Hear from industry members and a crisis communications expert with tips to be prepared so you can successfully manage through a recall.
Moderator: Dr. Jennifer McEntire, Chief Food Safety & Regulatory Officer, IFPA
- Cody Granneman, Chief Operating Officer, RS Hanline
- Amy Philpott, Vice President, Watson Green LLC
- Jennifer Pulcipher, Director of Food Safety and Compliance, North Bay Produce