What is carbon farming? Does it apply to the specialty crop industry? How can it be scaled up and made profitable for our industry? Explore these currently unanswered questions to understand how carbon farming fits into the fresh produce industry.
Moderator: Max Teplitski, Chief Science Officer, IFPA
- Eric Toensmeier, Director, Perennial Agriculture Institute
- Chris Adamo, Vice President Federal & Industry Affairs, Danone North America,
- Zachary Gihorski, Associate Director, Public Policy, National Association of State Departments of Agriculture
- Emma Fuller, Ph.D., Director of Sustainability Science at Granular, a Corteva Agriscience Company