IFPA’s Policy Recommendations to the MAHA Commission
IFPA’s policy recommendations to the Make America Healthy Again (MAHA) Commission, reinforce a commitment to reducing diet-related diseases and improving public health nationwide.
- Embed Produce Prescriptions as a Covered Benefit within the Health System – IFPA advocates for incorporating produce prescriptions into federal healthcare programs, including Medicare, Medicaid, and the Department of Veterans Affairs, to support diet-related disease prevention and reduce healthcare costs.
- Enhance Nutrition Clarity in Food Labeling – IFPA calls on the U.S. Food and Drug Administration (FDA) to mandate transparent labeling for food products claiming fruit and vegetable content, enabling consumers to make informed dietary choices.
- Expand Financial Incentives for Fruit and Vegetable Purchases – IFPA proposes making fresh produce eligible for Health Savings Accounts (HSAs) and Flexible Savings Accounts (FSAs), along with a federal tax credit for purchases that align with Dietary Guidelines for Americans (DGA).
- Expand the Fresh Fruit and Vegetable Program (FFVP) – IFPA recommends extending FFVP access to all low-income elementary schools and eventually middle and high schools, helping students develop healthy eating habits early.
- Modernize USDA Purchasing Programs – IFPA calls for recalibrating U.S. Department of Agriculture (USDA) procurement strategies to include a broader range of fresh produce and increase distribution to underserved communities through nonprofit organizations.
- Increase Fruit and Vegetable Access for SNAP Recipients – Citing USDA research, IFPA suggests incentivizing produce purchases through the Supplemental Nutrition Assistance Program (SNAP) to help recipients meet dietary recommendations.
- Enhance Data Collection for Federal Nutrition Programs – IFPA supports a systematic approach to track and analyze federal feeding and nutrition program data, ensuring alignment with public health goals.
Let's make America healthier, one plate at a time.

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