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As the fresh produce industry faces mounting pressure to reduce waste and meet the growing demand for high-quality exports (particularly in Asian markets), Modified Atmosphere Packaging (MAP) has emerged as a critical technology. This webinar explores how tailoring the gas composition inside a package can slow respiration, preserve quality, and extend the window for global distribution.
Core Pillars of the Presentation
- The Science of MAP Fundamentals: Learn how controlled gas compositions (specifically Oxygen and Carbon Dioxide levels) interact with the natural respiration of fruits and vegetables to halt the aging process.
- Operational Added Value: Beyond preservation, discover how MAP serves as a strategic tool for market competitiveness by allowing for longer transit times and reducing the risk of spoilage in the "last mile."
- Global Case Studies: Real-world examples from StePacPPC illustrating successful MAP implementation across international supply chains, from growers to retail shelves.
Speakers
Ivo Tunchel, Global Business Development, StePacPPC
Gary Ward, Ph.D., CTO, StePacPPC
Thank you to our sponsor
