February 2, 2026
Key Takeaways:
Navigating BSAAO Compliance and Safety
Understanding the FSMA Produce Safety Rule Regulatory Baseline
- Risk-Based Standards: The Produce Safety Rule (Subpart F) establishes a baseline for handling, storage, and application, regardless of a grower's full FSMA coverage.
- Contamination Prevention: Focus on managing conveyance and application to prevent the contamination of produce, food contact surfaces, and water sources.
- Cross-Contamination Protocols: If a treated amendment is suspected of re-contamination, it must be managed as an untreated BSAAO.
BSAAO Treatment Categories & Application Requirements
- Treatment A (Processed): Includes highly processed materials like heat-treated pellets or fish hydrolysates with no detectable pathogens; these carry no application restrictions.
- Treatment B (Compost): Covers treated but non-sterile materials. While these support soil health, application must minimize contact with the harvestable portion of the crop.
- Raw Manure Management: Raw manure should never contact produce. Growers must maximize the interval between application and harvest as a critical safety precaution.
Meet the Expert Panel
- Lourdes Tamborello – Del Monte Fresh N.A., Inc.
- Rebecca Anderson – GLOBALG.A.P. North America
- Douglas Marshall, PhD – Eurofins Microbiology Laboratories
- David T. Ingram, PhD – U.S. Food and Drug Administration
- Moderator: Jorge Quintanilla, PhD – International Fresh Produce Association
Download the BSAAO & Produce Safety Key Takeaways