
“This is a prime opportunity for value-added produce. Salad kits, on-the-go fruit and vegetable snacks and oven-ready, pre-washed vegetable items are great solutions to keep the lunch, dinner and snacking dollar at retail.”
Joe Watson, VP, Retail, Foodservice & Wholesale for IFPA
“While inflation is moderating month-over-month, the average price per unit across all food and beverages increased 11.2% year-on-year in February 2023,” shared Jonna Parker, Team Lead, Fresh with IRI. “This adds to a long stretch of months with double digit year-over-year increases. Salaries are not keeping pace, leading to continued concern and a host of money-saving measures among grocery shoppers.”