In addition to events and webinars, we also offer trainings throughout the year. These trainings, with hands-on practical learning, are specific to professionals working in the produce and floral community.

Produce Inspection Training Program
Get hands-on inspection training so you can become more proficient and knowledgeable about quality control standards.
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Recall Ready Workshop
The Recall Ready Workshop: understand a product recall, your rights & responsibilities, role of the FDA & limit your liability & manage customer expectations.
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Listeria Management for the Produce Industry: A Mentored Cohort Certificate Program
The control of Listeria monocytogenes in fresh produce packinghouses and fresh-cut processing facilities remains a key challenge for the industry.
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Produce GAPs Harmonized Audit Standard
Produce GAPs Harmonized Audit Standard allows operations to focus their food safety resources on achieving food safety, rather than on passing audits.
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Produce Safety Immersion Program
The Produce Safety Immersion Program: a program to build the technical capacity, critical thinking skills & leadership attributes of produce professionals.
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